Much anticipated vintage for Grange and it is a powerhouse of concentration and complexity. Aromas of orange and lemon peel to start, then graphite, blackberries, plum paste, black cherries, boundless sweet oak spice, fresh cedar, tar, mahogany, roasted coffee and chocolate - the list goes on. Such complexity. Classic Grange, offering such deep, dark intensity. The palate has immense richness and depth with a super succulent and very long, fleshy, deeply weighted array of dense, velvet-wrapped tannins that run so long. The fruit flavors sit in the blackberry, blood-plum and blueberry zone with succulent, long and assertive structure, carrying through in an utterly seamless mode. The finish is tightly wrenched, in spectacularly powerful style, locking this wine in for a very long haul. Best from 2030.
The nose of the 2015 Grange features the wine's characteristic lifted aromas, joined by pronounced American oak influence and bold blackberry fruit, plus hints of red meat, raspberries, asphalt and vanilla. It's dense and concentrated on the palate, full-bodied yet balanced and firm, with a rich, velvety texture and long, plush finish. Don't expect great complexity at this stage—it's much too young to show much more than the primary fruit and oak elements—but this is a Grange that should easily go three or four decades.
COLOUR: Opaque, a dark core with a lighter deep red concession on rim.
NOSE: An eruption of fruits. Dark coffee grind, malt and tapenade merge with balck earths, almost verging on peat.
PALATE:Initially the 'enlivened' dark fruits of a Christmas pudding or boiled fruitcake mix demand attention. But there's much more to complement these fruits - impressions of ironstone, graphite, iodine, black ink, and a black pudding viscosity. Formidable, meshed tannins - texturally honeycombed, without the honey.
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