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Sacred Hill Marlborough Sauvignon Blanc 2018:
The wine displays complex aromas of passionfruit, white-fleshed peach, lemon juice, zest and gooseberry which enhances the minerality. There is an immediate fleshy impact carrying through with a good mid-palate texture. The wine finishes with ripe acidity bringing lemon zest and gooseberry flavours, along with a hint of stonefruit.
1) San Francisco International Wine Competition (Gold Medal)
2) Cathay Pacific HK International Wine & Spirit Competition 2018 (Trophy - Best Sauvignon Blanc)
Sacred Hill Marlborough Pinot Noir 2017:
Aromas of cherry and ripe raspberry are accompanied by wild thyme, baked sage, floral and savoury characters. The palate entry is weighty with a seamless flow, finishing with a velvety tannin texture.