COLOUR: Bright, crimson red
NOSE: Lifted, fragrant, immediately Penfolds. Aficionados may quickey identify and proclaim 389. Trfile: layers of custard and port-wine dark jelly with flaked coconut and juniper/cassis. Cake: old-fashioned hummingbird cake, with coconut flakes and nutty flavours.
PALATE: Balance of the sweet (cabernet) and the savoury (shiraz). Darker fruits - closer to that of a black cherry liqueur than a creme de cassis componet of Kir. Oak and tannins absorbed.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.