Crushed lavender, violets, crushed stones and thyme. Medium to full body, compact tannins, linear acidity and a medium-long finish. Well done for the vintage. Drink now.
Coffee and spice notes enhance the core of plum and black cherry in this pillowy, meaty red. The tannins are well-covered by flesh and the acidity is vibrant, driving the mineral-tinged finish. Merlot and Sangiovese. Drink now through 2027. 40 cases imported.
The wine’s colour is a bright and very intense ruby red. Complex to the nose, Giramonte possesses notes of blueberries and ripe blackberries that leave ample room for aromas of thyme, coffee, and dark chocolate. In the mouth, the wine introduces itself with dense and silky tannins, and finishes with persistent toasted hazelnuts and coffee tertiary aromas that bequeath a pleasantly intense sensation.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.