A traditional sweet-chocolate liqueur with cacao beans and vanilla. Hardly ever drunk neat or on the rocks, Crème de Cacao White was developed mainly for the on-trade where a colourless chocolate flavour was needed in those recipes where dark Crème de Cacao would spoilt the colour of the drink. Clear colour. No colouring materials used.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.