This wine is rich, with generous black plum and berry fruits. It has a structure that is full, ripe and that will sustain the fruitiness of the wine over many years. The sensation is of velvet, with some force behind it. This remarkable wine will develop well over the medium term and then age for many years. Drink from 2022.
You really want to drink this the minute you taste it with chocolate, walnut and cedar aromas and flavors. Full to medium body, very refined and flavorful. Seamless structure. Stone, currant leaf and tobacco. Why wait?
A blend of 65% Cabernet Sauvignon, 30% Merlot and the rest Cabernet Franc and Petit Verdot, this biodynamically farmed vineyard (a rarity, but increasing in the Bordeaux viticulture), had tiny yields of 15 hectoliters per hectare. This doesn’t translate i
Very distinctive, with red and black currant fruit jumping out, picking up dried anise, violet and savory notes along the way. Very finely beaded acidity carries the finish, which has sneaky length. Atypical for the overt and highly aromatic profile, this
40% Merlot, 40% Cabernet Franc, 10% Petit Verdot. 50% new oak. Mushy red fruit that reminds me of great Pinot. Fantastic sweet vanilla oak and really broad, brooding nose. The palate doesn’t quite match the nose for complexity – but that may well come, an
Already showing its tobacco, forest floor and cassis filled charms, this elegantly styled, forward, already drinkable wine offers sweet, fresh, plums, cocoa and smooth textures in the finish. Give it 2-4 years and this should be even more charming.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.