As expected from Margaux, the nose is gorgeous with aromas of violets, spices and blackberries. The flavours on the palate are rather dense this year (as is the Pavillon Rouge which has an enormous amount of density) and leans toward a full-bodied tannic style, which is atypical of Chateau Margaux. This year the grand vin had a very high density of tannins with an IPT level of 81 (most full-bodied reds are below 80). I would have appreciated slightly less extraction in both the grand vin and Pavillon .by jeannie cho lee in 2012