This large, fragmented estate must be a logistical nightmare for winemakers, but the 2011, a blend of 55% Merlot, 40% Cabernet Sauvignon and 5% Petit Verdot, exhibits a beautifully scented nose of spring flowers, black raspberries, black currants, graphit
A brightness and beauty to this wine, with mineral, berry and dark-chocolate character. Full body but reserved and integrated. Very fine for the vintage. Better than from barrel. Try in 2018.
At this stage, the wine is showing way too much wood aging. It is toasty and spicy with the fruit obscured beneath. It should integrate in a few years, although the wood is always likely to be prominent. Drink from 2017.
Solid, with a sleek, focused core of damson plum, red currant and red licorice, framed by an alder edge through the finish. Integrated and approachable now, this should age nicely in the near term. Best from 2015 through 2022.
A little sweet on the nose and then some oak on the palate. Rather jagged. But not as exaggerated as some earlier vintages. Jancis Robinson
This is one of the riper, more alcoholic wines of the vintage. Deep in color, with a nose of fresh brewed espresso, vanilla bean, licorice, chocolate and black cherries, this lush textured, open wine finishes with licorice, oak and dark fruits. by jeff leve in 2014
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