A strong candidate for a perfect score in about 15 years, the 2010 La Mission Haut-Brion could well turn out to be a modern-day version of their 1955. Sadly (or maybe fortunately) for me, I’m not old enough to have tasted the 1955 in 1958 from bottle, but
This is crazy. The nose is so unique with the iodine, stones and currant aromas with wet earth and mushroom. Aromas like this don't usually come out until 10 years or so in the bottle. Classic nose for this estate. Full-bodied, with an amazing palate of f
A beautifully dense, ripe wine, its intense acidity balanced by an opulent structure and gorgeous fruits. The texture is smooth and velvety, while never losing sight of the powerful structure. This elegant and powerful wine will age for many years.
Intense and engaging. Despite showing lots of heft and tarry grip, the singed apple wood and alder notes are well-defined in this red, accentuating a core of roasted fig, blackberry coulis and macerated red and black currant fruit. The long, bramble-edged
Firm, furry and restrained. Good definition to the fruit, but the overall impression is of tension and compaction. Deserves some time. Richard Hemming MW
Smoke, oak, hot earth scents open to a packed and stacked wine, filled with ripe tannin, fresh, long, pure, sweet black raspberries that remain on your palate for at least 40 seconds. Structured to age, the wine demands at least 15 years before delivering its charms. This is showing much better in bottle than it did in barrel. With luck, this trend will continue.by jeff level in 2013
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