Great aromas of crushed blackberries with flowers and stones that follow through to a full body, with super silky tannins and a long, long finish. It fills your mouth with beautiful fruit and velvety tannins yet shows tension and form. This lasts for minu
The 2010 Haut Bailly has consistently been a fantastic wine, and at seven years of age I have no reason to alter that view. It has a mixture of red and black fruit on the nose, wet stone, black olive and a light marine influence. It is still backward comp
A powerful and complex wine from an estate performing on its top form. Solid tannins, layers of wood and dark fruits combine to give a wine that offers both richness and a dense structure. This Haut-Bailly should age impressively and for many years.
Chewy and brambly, but integrated, this carries a very hefty core of espresso, ganache, mulled plum and blackberry fruit. The purity starts to shine through on the finish, which drips with cassis and is threaded with a long warm paving stone note. Tight a
Rather pongy nose, and an odd earthiness on the palate that doesn't sit easily. Richard Hemming MW
Perfectly balance, intense, complex red with cassis, blueberries, violets, cedar and sage. Amazing intensity and tension on the mid palate with velvety, firm, dense tannins. This is a powerful Haut-Bailly that is as sleek and powerful as a race horse going for the long distance win. by Jeannie Cho Lee in 2015