With loads of minerality, a terrific opaque purple color, and slightly more structure and tannin than either Poyferre or St.-Pierre (and that’s saying something), this is a blockbuster, fabulous Ducru Beaucaillou that should be at its best a good decade f
The nose is phenomenal with perfect aromas of Cabernet Sauvignon with currant bush, blackberries and minerals. A pure expression of Cab. The palate is perfect with a full body, but has perfectly integrated tannins with a texture like the finest cashmere.
Not shy at all, with a flamboyant, aromatic profile of roasted apple wood and warm ganache, featuring more than enough stuffing in the form of thickly layered blackberry paste, steeped fig and pastis-soaked plum flavors. The structure is massive but incre
A grand wine, it has great ripeness and richness, majestic in its structure and upright character. It is concentrated, perfumed and opulent. The style of Ducru Beaucaillou is both generous and powerful, and obviously ageworthy.
Very flamboyant cassis/kirsch nose, yet a neat, mineral-salty palate. Impressive control, very fine grain despite copious tannin. Alcohol now hidden; in fact this is generally showing much more class than two years ago. Built for the fairly long haul. Ale
Inky, purple in color, with licorice Asian spice, wood, espresso, cocoa, coconut, blackberry and spice. Rich, fat, dense and concentrated, the tannins are ripe, polished and round. With richness and density, the wine is fleshy, intense and expansive, ending in a long wave of fresh, ripe, sweet, pure berries. Give this stunning wine time, it’s going to be worth the wait.by jeff leve in 2013