Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。

Chateau Pichon Baron 2010, 2eme Cru Classe, Pauillac - 750ml

Chateau Pichon Baron 2010, 2eme Cru Classe, Pauillac - 750ml

Chateau Pichon Baron 2010, 2eme Cru Classe, Pauillac - 750ml

Wine Country (Chinese)

法國

產地

Bordeaux

酒莊

  • Château Pichon-Longueville Baron

Vintage (Chinese)

2010
RP97+ JS95 WS95 JR17
The deep ruby 2010 Pichon Baron offers up notes of spices, anise, plum and blackcurrant, opening onto a wonderful fresh mid palate and finish. This is a full-bodied, very densely packed Pichon Baron, with good length but chunkier and thicker in texture than the 2009. The 2009 was poured next to the 2010 and both are clearly excellent vintages for Pichon Baron.by Jeannie Cho Lee in 2011
公價產品
正價 HK$1,598.00
SKU : 0000|JFW0418|2010
-
+
現貨出售 缺貨
95
A dense and layered wine with lots of ripe and sweet fruit. Loads of currants, plums and tar. This is concentrated and almost jammy with velvety tannins. Powerful. Chewy. Try in 2020.
17
Fleshy, succulent, satisfying and classic, with loads of liquorice, leather and menthol character. Taut structure. Richard Hemming MW
97+
Administrator Christian Seeley thinks the 2010 is the greatest Pichon Longueville Baron he has ever made, equaling some of the estate’s colossal wines from vintages such as 1989 and 1990. It was certainly showing well when I stopped by the chateau in Janu
95
Solidly built, with a roasted edge to the steeped fig, blackberry and black currant flavors, quickly followed by brambly tannins and notes of bay leaf and espresso. Stays dark and tarry through the finish, with superb drive and verve. Best from 2017 throu
  • 葡萄酒種類

    • 紅酒
    • 頂級葡萄酒
  • 葡萄酒風格

    舊世界
  • 瓶子大小

    750 ml
  • 封蓋

    天然軟木
  • 品嚐溫度

    • 室溫
  • 醒酒時長

    >120 mins

葡萄品種

  • Bordeaux Blend

甜度

乾身
Dry

酸度

High

單寧

Low

酒體

輕盈
厚重
Full

酒精度

Medium

香味

  • 黑醋栗
  • 雪松
  • 咖啡

味道

  • 森林地面
  • 橡木
  • 紅櫻桃

菜式

  • 中菜- 粤菜
  • 日本菜 - 鐵板燒
  • 法國菜
  • 美式料理
  • 西式料理

食物配搭

  • 野味
  • 羊肉
  • 牛扒
  • 家禽
  • 排骨/香腸
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