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Takizawa Junmai Ginjo - 1800ml

Takizawa Junmai Ginjo - 1800ml

Takizawa Junmai Ginjo - 1800ml

The ginjo is made with two types of homamde yeast. It presents elegant aroma with a hint of apple, banana, pear and flower. Beautiful and delicate aftertaste. Perfect to drink it cold or hot.
Regular price HK$398.00
SKU : S156|TAK043
in stock SOLD OUT

Shin Shu Meijo is located in Ueda of Nagano Prefecture, They started to focus in Sake brewing back in 150 years ago. Their "TAKIZAWA" series Sake is brewed by one of the best three Sake rice types called "Miyamanishiki" and made by one of the softest water in the world called "Obsidian" water. The brewing Master, Mr. Kudo Arimichi of Shin Shu Meijo has 30 years of extensive experience in producing premium sake, bringing you a drinking experience with perfect integration on Rice, Water and Technology.

  • Sake Classification

    • Junmai Ginjo
  • Sakemai

    • Miyamanishiki
  • Rice-Polishing Ratio

    • 55
  • Bottle Size

    1800 ml
  • Closure

    Screw cap
  • Serving Temperature

    • Cold




  • Fruity / floral
  • Others
  • Cereal / Grain


  • apple
  • pear


  • Italian
  • French
  • Chinese
  • Japanese
  • Japanese - Hot pot

Food pairings

  • Burger
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