Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。

Raifuku Junmai Daiginjo Aiyama - 720ml

Raifuku Junmai Daiginjo Aiyama - 720ml

Raifuku Junmai Daiginjo Aiyama - 720ml

The sake was fermented with flower yeast, giving it a complicated aroma and palate with aromatic fruits of melon, banana, pineapple, and umami. Well-balanced with moderate acidity and finish.
Regular price HK$475.00
SKU : A113|RAI012
-
+
in stock SOLD OUT

The brewery was founded in 1716. Since then, the company’s philosophy is to provide outstanding quality sake by making it in a traditional way. They pray for happiness (Fuku) to come (Rai) along the drinkers’ way while making the sake, and made up the name of the brewery as Raifuku. They use about 20 different types of sake rice and 10 various kinds of yeast. Furthermore, they use flower yeast (natural yeast from flowers) to make sake which is new and special in today’s Japanese sake industry.

  • Sake Classification

    • Junmai Daiginjo
  • Sakemai

    • Aiyama
  • Rice-Polishing Ratio

    • 40
  • Bottle Size

    720 ml
  • Closure

    Screw cap
  • Serving Temperature

    • Cold

Sweetness

Dry
Sweet
Off-dry

Aroma

  • Ginjo

Flavor

  • melon
  • pear

Cuisine

  • Italian
  • French
  • Chinese
  • Japanese
  • Japanese - Yakiniku

Food pairings

  • Steak
top
Added To Cart :
Add To Cart Failed :
prouduct successfully added to My Wishlist !
EN