Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。

Le Clarence De Haut Brion 2010, Pessac-Leognan - 750ml

Le Clarence De Haut Brion 2010, Pessac-Leognan - 750ml

Le Clarence De Haut Brion 2010, Pessac-Leognan - 750ml

Wine country

France

Region

Bordeaux

Winery

  • Le Clarence de Haut-Brion

Vintage

2010
RP93 JS94 WS93 JR16.5 WE92
Intense crimson. Nose of ripe red fruit, cherry, raspberry. Subtle menthol-like oak. Fleshy attack, clean, fresh structure displaying a touch of firmness on the finish. Nicely precise aromatics. By Gilbert & Gaillard in 2011
Fixed Price Item
Regular price HK$1,280.00
SKU : 0000|JFW0473|2010
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in stock SOLD OUT
94
points
Quite jammy on the nose with lots of fruit. Plums, berries and jam. Full body, with a fluid center palate and chewy tannins. Round and rich. Seems more upfront and friendly than the second wine of La Mission. 52% Merlot, 36% Cabernet Sauvignon, 10% Cabern
16.5
points
Hint of brett? Sweet start and mellow. Not the most concentrated and the oak tannins seem a little green but there is respectable fruit there. Jancis Robinson
93
points
The second wine of Haut-Brion is now called Le Clarence de Haut-Brion, and the 2010 is among the finest I have tasted there. It is a broad, powerful and more muscular wine than its cross-street rival, La Chapelle de la Mission, but all the same, it is won
92
points
91-93 Smoky acidity and juicy, very fresh fruit. The wine certainly has dry tannins, along with this delicious waft of black berry fruit juice.
93
points
Intense, with a bold, roasted apple wood note out front and anise-infused plum and blackberry fruit surrounding the core. Lots of bramble, tar and warm stone accents course through the finish. Displays impressive range and grip. Best from 2015 through 203
Le Guide Hachette des Vins, 2014:
  • Wine Type

    • Red
    • Fine Wine
  • Wine Style

    Old World
  • Bottle Size

    750 ml
  • Closure

    Natural cork
  • Suggest Aeration

    90 - 120 mins
  • Serving Temperature

    • Room Temperature

Grape variety

  • Bordeaux Blend

Sweetness

Dry
Sweet
Dry

Acidity

Low
High
High

Tannin

Low
High
Low

Body

Light
Full
Full

Alcohol level

Low
High
Medium

Aroma

  • Mint
  • Oak
  • Raspberry

Flavor

  • forest floor
  • red cherry
  • coffee

Cuisine

  • Chinese - Guangdong
  • Japanese - Teppanyaki
  • French
  • German
  • Western

Food pairings

  • Chicken
  • Chinese BBQ
  • Game
  • Peking duck
  • Poultry
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