Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。

Chateau Pavie Decesse 2008, Grand Cru Classe, Saint Emilion - 750ml

Chateau Pavie Decesse 2008, Grand Cru Classe, Saint Emilion - 750ml

Chateau Pavie Decesse 2008, Grand Cru Classe, Saint Emilion - 750ml

Wine country

France

Region

Bordeaux

Winery

  • Château Pavie Decesse

Vintage

2008
RP94+ JS94 WS92 JR16
Very dense combination of dark berry fruit and hints of bell peppers and cedar. Full, soft and velvety with powdery tannins; the tannins on this wine is tamed though slightly overextracted, with hints of violets and concentrated black fruits~tasted by Jeannie Cho Lee in 2009
Fixed Price Item
Regular price HK$998.00
SKU : 0000|JFW0336|2008
-
+
in stock SOLD OUT
94
points
Lovely fruit with chocolate and berries and raspberries. Full and round fine silky and elegant. Very fresh and long. Beautiful. I like the freshness. Try it in four to five years.
16
points
Blackish purple. Meaty/savoury Marmite kind of nose. Very thick. It almost reminds me of the structure of a Ribera del Duero. Thick and dusty on the end. Very tough finish. Lots of sucky-stony quality.
94+
points
Another top-notch effort, the 2008 is a blend of 90% Merlot and 10% Cabernet Franc produced from yields of 30 hectoliters per hectare. It reached 14% natural alcohol, no doubt because of the extremely late harvest. A deep purple color is accompanied by ma
92
points
This offers a palate full of fresh crushed berries, ripe tannins and a clean, fresh finish. Refined. James Suckling, Wine Spectator 2009
  • Wine Type

    • Red
    • Fine Wine
  • Wine Style

    Old World
  • Bottle Size

    750 ml
  • Closure

    Natural cork
  • Suggest Aeration

    >120 mins
  • Serving Temperature

    • Room Temperature

Grape variety

  • Bordeaux Blend

Sweetness

Dry
Sweet
Dry

Acidity

Low
High
High

Tannin

Low
High
High

Body

Light
Full
Full

Alcohol level

Low
High
Medium

Aroma

  • Black Fruit
  • Chocolate
  • Floral

Flavor

  • violet
  • blackberry
  • coffee

Cuisine

  • Chinese - Guangdong
  • Italian
  • French
  • British
  • Swiss

Food pairings

  • Chicken
  • Lamb
  • Peking duck
  • Red Meat
  • Poultry
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