Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。

Chateau Magrez Fombrauge 2010, Saint Emilion Grand Crus Classe - 750ml

Chateau Magrez Fombrauge 2010, Saint Emilion Grand Crus Classe - 750ml

Chateau Magrez Fombrauge 2010, Saint Emilion Grand Crus Classe - 750ml

Wine country

France

Region

Bordeaux

Winery

  • Château Magrez Fombrauge

Vintage

2010
RP95 JS94 JR15
Inky in color, the wine is rich, intense, polished and lush, with layers of dark, ripe berries, licorice, espresso, smoke, flowers and dark chocolate. While everything about this wine is intense, it’s also balanced, expressive, with a long, fresh, supple textured finish.by Jeff Leve 2013
Fixed Price Item
Regular price HK$1,380.00
SKU : 0000|JFW0425|2010
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in stock SOLD OUT
94
points
Lots of ripe fruit and new wood in this young wine. It's full-bodied, with super integrated tannins and a long finish. Very Californian in style yet remains fresh and clean at the finish like Bordeaux -- as always. Opulent. Better in 2018.
15
points
Very dark blackish crimson. Extremely opulent on the nose and then exaggerated on the palate. A bit drying on the end. Severe and over-extracted. It will always seem impressive but I suspect may never be delightful. Drying finish. Jancis Robinson
95
points
mulberry and toasty oak, this is a full-bodied, massive, rich, thick and unctuously textured wine with outstanding purity, richness and headiness. Of course, there’s always criticism that wines like this don’t age, but I own the 2000, and it is still an i
  • Wine Type

    • Red
    • Fine Wine
  • Wine Style

    Old World
  • Bottle Size

    750 ml
  • Closure

    Natural cork
  • Serving Temperature

    • Room Temperature
  • Aeration

    90 - 120 mins

Grape variety

  • Bordeaux Blend

Sweetness

Dry
Sweet
Dry

Acidity

Low
High
High

Tannin

Low
High
Medium

Body

Light
Full
Full

Alcohol level

Low
High
Medium

Aroma

  • Chocolate
  • Coffee
  • Plum

Flavor

  • liquorice
  • tabacco
  • blackberry

Cuisine

  • Chinese - Guangdong
  • French
  • American
  • German
  • Western

Food pairings

  • Lamb
  • Peking duck
  • Pork
  • Red Meat
  • Poultry
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