Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。

Chateau Duhart-Milon 2006, 4eme Cru Classe, Pauillac - 750ml

Chateau Duhart-Milon 2006, 4eme Cru Classe, Pauillac - 750ml

Chateau Duhart-Milon 2006, 4eme Cru Classe, Pauillac - 750ml

Wine country

France

Region

Bordeaux

Winery

  • Château Duhart-Milon

Vintage

2006
RP90 WS89 JR16 WE93
Medium bodied, fresh, classic and still youthful, the red berry, tobacco, lead pencil and cedar nose brings you to a medium bodied, crisp, soft, but firm palate. Time should help this wine soften and expand.
Fixed Price Item
Regular price HK$885.00
SKU : 0000|JFW0074|2006
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in stock SOLD OUT
16
points
Tasted blind. Brawny and a bit wild. Racy and rich biscuit. Thick and solid.
90
points
The 2006 Château Duhart-Milon displayed a comparatively muted nose that does not really escape from the glass, despite encouragement (somewhat typical of Duhart in its first ten years). The palate is gritty and hard with plenty of graphite infusing the br
93
points
The character of this wine, a straight line of tannins and black currant fruit flavors, is the model of a classic Pauillac. It has all the structure as well as some austerity and severity at this stage in its development. But the fruit texture is rich enough, dried fruits and spice followed by licorice and bitter chocolate. Age for five years at least.
89
points
Offers dried currant on the nose, with herbal undertones. Medium-bodied, with fine tannins and a medium finish. Best after 2013. 23,665 cases made.
  • Wine Style

    Old World
  • Bottle Size

    750 ml
  • Closure

    Natural cork
  • Serving Temperature

    • Room Temperature
  • Aeration

    90 - 120 mins

Grape variety

  • Bordeaux Blend

Sweetness

Dry
Sweet
Dry

Acidity

Low
High
High

Tannin

Low
High
Medium

Body

Light
Full
Full

Alcohol level

Low
High
Medium

Aroma

  • Blueberry
  • Red Fruit
  • Smoke

Flavor

  • oak
  • raspberry
  • red cherry

Cuisine

  • Chinese - Guangdong
  • French
  • British
  • German
  • Western

Food pairings

  • Chinese BBQ
  • Lamb
  • Peking duck
  • Pork
  • Red Meat
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