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30 / May / 2018
Date | 30 May, 2018 (Wednesday) |
Time |
3:00pm - 6:00pm |
Venue |
ToTT’s and Roof Terrace - 34/F, The Excelsior Hong Kong, 281 Gloucester Road, Causeway Bay |
Fee |
$380 per person (Redeemable on any products purchased on the day) |
Reservation |
2926 2179 ivytsang@jebsen.com 2926 2269 martinli@jebsen.com 3180 3424 paulinecheung@jebsen.com |
28 / May / 2018
Date | 28 May, 2018 (Monday) |
Time |
7:30pm - Dinner |
Venue |
China Tang HK - Shop 411-413, 4/F., Landmark Atrium, 15 Queen's Road Central, Central |
Fee |
$3,800 per person (Plus 10% service charge) |
Guest |
Mr. Philippe Sereys de Rothschild, Chairman and CEO |
Reservation |
2926 2179 ivytsang@jebsen.com 2926 2269 martinli@jebsen.com 3180 3424 paulinecheung@jebsen.com |
25 / May / 2018
Date | 25 May, 2018 (Friday) |
Time |
7:00pm - Cocktail; 7:30pm - Dinner |
Venue |
TA-KE - Shop G01, G/F, Lee Garden 2, 28 Yun Ping Road, Causeway Bay |
Fee |
$2,488 per person |
Guest | Mr. Sugihara, Senior Managing Director of Niizawa Brewery |
Reservation |
2926 2179 ivytsang@jebsen.com 2926 2269 martinli@jebsen.com 3180 3424 paulinecheung@jebsen.com |
24 / Apr / 2018
Date | 24 April, 2018 (Tuesday) |
Time |
7:00pm - 9:00pm |
Venue |
Sake Central, PMQ, S109-S113, Block A, 35 Aberdeen Street, Central, Hong Kong |
Fee |
$100 per person |
Guest | Mr. Kitahara, Owner of Shichiken Brewery |
Reservation |
2926 2179 ivytsang@jebsen.com 2926 2269 martinli@jebsen.com 3180 3424 paulinecheung@jebsen.com |
23 / Mar / 2018
Date | 23 March, 2018 (Friday) |
Time |
7:00pm - 9:00pm |
Venue |
Decanter Room - WHISK, 5/F, The Mira Hong Kong, 118 Nathan Road, Tsim Sha Tsui |
Fee |
$180 per person |
Guest | Mr. Fabrice Bandiera (Wine Maker of Chateau des Laurets) |
Reservation |
2926 2179 ivytsang@jebsen.com 2926 2269 martinli@jebsen.com 3180 3424 paulinecheung@jebsen.com |
22 / Mar / 2018
Date | 22 March, 2018 (Thursday) |
Time |
7:00pm - Cocktail; 7:30pm - Dinner |
Venue |
CIAK - In The Kitchen - 3/F Landmark Atrium, 15 Queen's Road Central, Hong Kong |
Fee |
$900 per person (plus 10% service charge) |
Guest | Ms. Erika Ribaldi, (Area Manager, Asia Pacific of LUCE) |
Reservation |
2926 2179 ivytsang@jebsen.com 2926 2269 martinli@jebsen.com 3180 3424 paulinecheung@jebsen.com |
28 / Nov / 2017
Date | 28 November, 2017 (Tuesday) |
Time | 7:00pm - Cocktail, 7:30pm - Dinner |
Venue |
Arcane - 3rd Floor, 18 On Lan Street Central, Hong Kong |
Fee |
$1,488 per person (plus 10% service charge) |
Guest |
Mr. Brian Croser, Brand Owner of Tapanappa |
Reservation |
2926 2179 ivytsang@jebsen.com |
24 / Nov / 2017
Date | 24 November, 2017 (Friday) |
Time |
7:00pm - Cocktail; 7:30pm - Dinner |
Venue |
Hung Tong - L7, Kerry Hotel Hong Kong, Hung Hom |
Fee |
$880 per person (plus 10% service charge) |
Guest |
Mr. Ewan Proctor - Penfolds Brand Ambassador |
Reservation |
2926 2179 ivytsang@jebsen.com 2926 2269 martinli@jebsen.com 3180 3424 paulinecheung@jebsen.com |
22 / Nov / 2017
Date | 22 November, 2017 (Wednesday) |
Time |
7:00pm - Cocktail; 7:30pm - Dinner |
Venue |
Beefbar HK - 2/F, Club Lusitano, 16 Ice House Street, Central |
Fee |
$900 per person (plus 10% service charge) |
Guest |
Mr Stuart Blackwell - Senior Winemaker of St Hallett |
Reservation |
2926 2179 ivytsang@jebsen.com 2926 2269 martinli@jebsen.com 3180 3424 paulinecheung@jebsen.com |
15 / Nov / 2017
Date | 15 November, 2017 (Wednesday) |
Time |
7:00pm - Cocktail; 7:30pm - Dinner |
Venue |
El Cerdo - G/F, 114 Lockhart Road, Wan Chai |
Fee |
$530 per person |
Host |
Mr. Carlos Labarga – Asia Pacific Export Manager |
Reservation |
2926 2179 ivytsang@jebsen.com |