It takes 350 hours for milling rice to RPR 7% and aged in brewery one year at ice temperature in order to complete the superb taste. Elegant aroma of grape, citrus, strawberry and flora. The palate is refine, smooth and silky with delicate acidity. You will be shocked how RPR 7% rice is used to brew such impressive sake like this.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.