Yamanashi | Yamanashi Meijo
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A sparkling experience only a Japanese sake can reach.
In seeking to create a luxury sparkling sake no one has ever accomplish, we came across whisky barrels that has aged in Hakushu's four seasons. Sake benefited from the same local water and Hokuto's soil nourishments echoes well to each other playing an exquisite harmony. A toasting beverage which creates a new page in the history of sake.
Founded in 1750. In Hakushu – a location of excellent waters, have been using underground water from the Minami-Alps and Mt. Kaikomagatake for more than 260 years. We brew sake following traditions that have been passed down over 12 generations since KITAHARA Iheemitsuyosi founded the brewery, and also based on the concept of “local production for local consumption” deeply rooted within the community.
Platinum Award in Sparkling Category by Kura Master 2020