A full-bodied red with an impressive density and focus. A wealth of blackberry, blackcurrant, Liquorice, and mint. Dense and layered. Shows focus and purity. Needs two or three years to soften. Screw cap.
Dense and bright, with a purple hue. Dark, concentrate aromatics of black olive, mulberry and baked meats are eleganthly fused with bay leaf and fennel seed, creating anopulent and complex wine. Supple and polished, this wine first displays concentrated black olive and mulberry, which lead to elegant tobacco, cassis adn hints of rosemary. Powerful and restrained, the melding of concentrated dark fruit, subtle savoury notes and definitive, firm, bright chalky tannins, create a timeless wine with phenomenal purity and savory spice finish.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.