I can't believe how the nose changes from white truffle to berry and black cherry and then goes blueberries and citrus fruits. Full and soft and velvety. It is layered and massive with so much going on. Now sweet tobacco and berries. A wine that is in evo
The 2006 Brunello di Montalcino saturates the palate with deep layers of dark red fruit, violets, new leather and spices. The aromas and flavors grow beautifully with air, showing remarkable intensity all the way through to the expansive, textured finish.
An iron streak runs through the middle of this firmly structured Brunello, leading to core flavors of black cherry, tobacco and wild herbs. This stays taut and racy through the finish, but needs time to soften its tannins. Best from 2013 through 2025. 2,5
This is a gorgeous expression from Montalcino that opens with opulent and beautiful aromas of dark chocolate, ripe cherry, leather and barbecue smoke. The wine is immensely rich and succulent at its core and creamy, velvety density marks the luscious fade.
Medium concentrated crimson, with lighter rim showing the beginning of orange. Reductive, with heady cherry fruit underneath. Lots of cherry fruit on the palate. Lovely acidity but slightly sharp tannin on the attack, more coating on the finish. Ongoing a
Bright ruby red, rather subdued nose with slight hints of red fruits, strawberry, cranberry, herbs, very fruity, good balance, medium body, more about elegance than power, very pleasant and unpretentious, medium finish~Vivino.com
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.