Yamanshi | Yamanashi Meijo
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From the town of Hakushu, where some of the best quality water comes from in Japan, this Junmai Daiginjo was brewed using the underground water flowing from Minami-Alps' Mt.Kaikoma. Brewed with rice under the ideal sake brewing polishing rate of 37%, this Junmai Daiginjo holds a delicate and graceful aroma along with an expressive umami from the rice.
This is a Japanese sake fit for any special occasions, especially served with a wine glass where you can slowly enjoy the aromatic experience from this beautiful Junmai Daiginjo.