This Shizuku sake is made by 40% polished sake rice, Yamadanishiki, located in special A region of Hyogo. And good quality water flow out from Mt. Noro of Setonaikai National Park. After pouring fermentated mash into bags, only free run sake drawn out by gravity is collect. This premium sake is aromatic, complex, good structure with long aftertaste. Limited edition.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.