During the process of rice polishing, only the best 7% remained. The total amount of rice is 200kg. Flower yeast from Asiatic apple was added to ferment in low tempreture. The sake has a light white flower aroma, hint of banana and melon, pear and apple. It will be even better when it's aged for a few months. wait until Autumn for a more beautiful version!
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.