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Wine types
  1. Red Wine 1
  2. Sparkling Wine 1
  3. White Wine 1
Sake Classification
  1. Junmai Daiginjo 3
Wine country
  1. France 2
  2. Italy 1
Sake Region
  1. Tochigi 2
  2. Yamagata Prefecture 1
Wine region
  1. Bordeaux 1
  2. Champagne 1
  3. Tuscany 1
Brand
  1. Eiko Fuji 1
  2. Kikusaki 1
  3. Senkin 1
Brand
  1. Bollinger 1
  2. Marchesi Frescobaldi 1
  3. Robert Giraud 1
Price
From to
Below $150
$151 - $300
$301 - $650
$651 - $1,500
$1,501 or above
From To
HK$
HK$
Food Pairing
  1. Appetizer 1
  2. Grilled / BBQ 3
  3. Fried/ Roasted Food 2
  4. Cheese 2
  5. Fish 2
  6. Pasta 1
  7. Soup 1
  8. Meat 2
  9. Seafood 1
  10. Poultry 1
Cuisine
  1. American 1
  2. Chinese 4
  3. French 3
  4. Italian 2
  5. Japanese 3
  6. Other Western 3
Occasion
  1. Party / Gathering 4
  2. Gifting 3
  3. Connoisseur 1
  4. Banquet 3
  5. Romance 1
  6. Meal-time 1
Rating
  1. James Halliday 1
  2. James Suckling 1
  3. Robert Parker 1
  4. Wine Spectator 1
Grape variety
  1. Cabernet Sauvignon 1
  2. Chardonnay 1
  3. Merlot 1
  4. Pinot Meunier 1
  5. Pinot Noir/Pinot Nero 1
  6. Sangiovese 1
  7. Sauvignon Blanc 1
Winery
  1. Frescobaldi - Castello di Nipozzano 1
  2. Robert Giraud 1
  3. Bollinger 1
Aroma / Flavor
  1. Fruit 3
  2. Floral 1
  3. Spice 2
  4. Vegetal 1
  5. Ripeness 1
  6. Oak / Other 1
Sweetness
  1. Dry 3
Sweetness
  1. Off-dry 1
  2. Dry 1
Acidity
  1. Medium 2
Sake Meter Scaling
  1. 0 2
Vintage
  1. 2014 1
  2. 2015 1
  3. NV 1
Rice-polishing ratio
  1. 28 1
  2. 50 2
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6 Items

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View as Grid List

6 Items

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