Australia | South Australia | Barossa Valley | Penfolds
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Rating: Andrew Caillard: 96 - Medium deep colour. Intense dark cherry blackberry aromas with roasted chestnut dark chocolate notes. Well concentrated but elemental wine with deep set blackberry elderberry fruits, fine chocolaty tannins, new roasted chestnut vanilla oak notes and plentiful firm tannins. Finishes long and minerally. A lovely wine with Grange-like density, power and tension and the balance for a great cellaring career. Needs at least five years to fold into each other. 14.5% alc. 2025-2040 - 96 points.