Bright crimson. Savourt, rather than fruity...allbeit raspberry pomegranate and satsuma plum aromatics do make their presence felt. Meshed and well-integrated shiraz and mataro fruits, brimming with flavours of cured meats - notably venison, pistachio terrine. Tanninis and acidity draw out finish - these rounded tannins couple effortlessly with remnants of reluctant grainy oak.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.