Aromas of red berry, blue flower and dark cooking spice come together on this young red. The soft, savory palate offers wild cherry, raspberry, cocoa and cinnamon balanced by zesty acidity and polished tannins. Drink through 2018.
The 2013 Irpinia Aglianico RediMore represents a special selection of Aglianico biotypes from pre-phylloxera vines that are up to 140 years old. Two of these clones were registered as Antonio Mastroberardino VCR 418 and VCR 421 in honor of the late proprietor of this historic Campania winery. The research project to identify these clones started in 2008 and the first edition of RediMore was produced in 2012. The 2013 vintage presented this year is a very special expression of Aglianico with an extremely floral character. The bouquet shows pressed rose, spice, dried violets and moist chewing tobacco. The wine is engineered for near-term consumption (with softer tannins) although this vintage should continue to evolve over the next five years.
Deep ruby red. Complex and intense, with hints of red fruits, especially strawberries and raspberries, and spices such as vanilla, tobacco, cocoa and coffee. Warm, enveloping, well-structured, with a long persistence and a remarkable softness.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.