Spain | Rioja | Rioja Alta | Marques de Murrieta
#1 in the Top 100 wines of 2020 by Wine Spectator
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Wood pigeon braised in red wine, cocoa, black pepper and Iberian ham fat; wagyu sirloin tartare, capers jam and soufflé potatoes; pil pil hake cheeks, codfish crispy skin and candied crystal pepper; Moliterno cheese with black truffles, sour cherry jam and Castillo Ygay red wine. We recommend decanting the wine for 20 minutes and serve at around 14°-16° C to let the wine breathe and show its full aromatic potential.
#1 in the Top 100 wines of 2020 by Wine Spectator: “The 2010 vintage is Rioja’s best so far this century. Rich yet harmonious, this wine should drink well for decades… This Rioja demonstrates how tradition and innovation can work together to deliver great wines. For its history, its quality, and for reminding us of the value of commitment and vision, the Castillo Ygay Gran Reserva Especial 2010 is Wine Spectator’s Wine of the Year for 2020.”