Kikusaki unfiltered plum wine is made by soaking in Ginjo sake to make it more smoother and richer in flavor. Refreshing aroma of kumquat, plum, almond and vanilla with lively acidity. Well balanced with fruitiness and acidity. Best served with cold, warm, direct or on rock etc.
Kikusaki unfiltered plum wine is made by soaking in Ginjo sake to make it more smoother and richer in flavor. Refreshing aroma of kumquat, plum, almond and vanilla with lively acidity. Well balanced with fruitiness and acidity. Best served with cold, warm, direct or on rock etc.