It is an intense ruby red that introduces a bouquet of floral bergamot and orange balanced with spiced scents of coffee powder and jasmine tea. When tasted it is balanced, complex, fresh and persistent. The tannins blend well with the body resulting in a wine that is silky and harmonious. The wine’s acidic component is noteworthy and joins elegantly with the alcoholic content. Raspberries and a light liquorice note joined by juniper berries leave a distinctive finish.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.