Launched in 2010, this is EG's modern London Dry gin, with a nod to Scotland
in its recipe including native plants and botanicals. A unique blend of fourteen
botanicals includes lavender, pine buds, mulberries and cobnuts. Lemongrass
and orange peel contribute lively citrus notes.
IWSC Silver 2016/17 - Outstanding
San Francisco World Spirits Competition 2017 - Gold Medal