A firm, tensile red, with black cherry, berry, spice and earth flavors, supported by muscular tannins on the finish. Though rustic, this has intensity and a long, spicy aftertaste. Best from 2018 through 2032. 280 cases made.
Tasted blind at the Burgfest tasting in Beaune, the 2013 Clos de Vougeot Grand Cru has a much better nose than those from Vougeraie and Méo-Camuzet, offering red plum, raspberry preserve, rose petals and hints of sage in the background. The palate is medi
Tasted blind. Mid crimson. Leaf mould and liquorice on the nose. Chunky tannins and a bit of hole in the middle. A bit ungainly. Jancis Robinson
A very pretty Clos Vougeot that may appear gentle and light, but the mid-palate and length show great promise of aging potential. Better in bottle than when tasted at the cellar from barrel. By jeannie cho lee in 2015
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