Blueberry, blackberry and wet earth. Some dried flowers. Full to medium body, firm and chewy tannins yet polished and fresh. Refined polish to this. Drink in 2018.
Stylish and ripe, with flattering raspberry and plum sauce flavors that glide along, enhanced by lively licorice and fruitcake notes. A touch of bramble adds length to the finish. Best from 2017 through 2023. Tasted twice, with consistent notes. 2,733 cas
The wine, a final blend of 80% Merlot, 15% Cabernet Franc and the rest Cabernet Sauvignon, produced just over 4,000 cases, which is almost half the winery's normal production. Their brilliant duo of consultants was Jean-Luc Thunevin and Michel Rolland-s a
Juicy black cherry, a nice bit of liquorice, and then very furry tannins that don’t really belong in this structure. Peppery spice to finish. Will these tannins ever fully resolve? Richard Hemming MW
Deep garnet in color with licorice, coffee bean, flowers, stone and spicy, plum scentsthe wine offers a supple, plush, polished and sweet finish brimming with boysenberry, fresh cherry, spice and cocoa. The wine was made with a blend of 60% Merlot, 30% Cabernet Franc and 10% Cabernet Sauvignon and reached 13.5% alcohol. After sorting, the yields were only 16 hectoliters per hectare
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.