A superb moment for this late-disgorged vintage Champagne. All the complexity and fruit are here, in the right proportions, on the nose and palate. Grilled peaches, grapefruit, lemons, hazelnuts, espresso and more. Super long, majestic and so rewardingly complex. Drink now.
The lovely nose of acacia blossom, toast and graphite leads to flavors of poached quince, fleur de sel, white cherry, lemon pith and almond skin in this dry and harmonious Champagne. Almost airy and ethereal in texture, yet the finely woven flavor range goes on and on, echoing on the finish. Disgorged June 2017. Drink now through 2034. 301 cases imported.
Bright and deep gold. Abundant stewed and candied fruits, accompanied by touches of sweet spice. With time, notes of mirabelle and preserved orange unfold in the glass. A grand generosity. Intense cooked fruit and tarte tatin flavours express themselves in a mouth that is full and harmonious.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.