The appeal of sake has been celebrated worldwide as evidenced by various sake awards and competitions held around the world. Of particular interest is the Kura Master in France. This rigorous contest evaluates the quality of sake from the perspective of the French culinary traditions. Sommeliers and professionals from the hospitality industries and culinary academies will blind taste the sake shipped directly from Japan, stored at 5℃ and served at 14℃ in a wine glass.
Today, you can have a taste of the award-winning sake will be offered at up to 30% off, impressing you with their unique characteristics that bring out the beauty of French cuisine.