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Takagi Shuzo (Producer of 14th Generation Sake)

Takagi Shuzo (Producer of 14th Generation Sake)


Hidetoshi Nakata launched "N" Sake produced by Takagi Shuzo, in Yamagata Prefecture, which is famous for their sake "Juyondai" (which means 14th generation). This brewery is extremely popular and well-known for their premium craftsmanship. The collaboration has resulted in the creation of a smooth sake consisting of 35 percent koji rice (a "Special A" rank Yamada Nishiki rice), 15 percent alcohol and 40 percent kakemai rice - a "Special A" rank Aiyama rice that is processed using the fukuro shibori" method, which involves pressing and squeezing in cloth bags.

 This special process for creating “N” is very detailed, time consuming and done with great care.

 The procedure is all done by hand which creates a smooth, premium quality sake. The entire process takes a considerable amount of time and effort, making it difficult to create quantity, therefore the numbers of bottles are limited to 500-800 bottles annually.

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  • JAPANESE SAKE "N" 2016 (75CL)

    Sake Classification (等級)
    純米大吟釀 Junmai Daiginjo

    Sakamai (原料米)
    山田錦 Yamadanishiki, 愛山 Aiyama

    Bottle size(ml)
    750

    Alcohol(%)
    15

    Price

    Regular Price: HK$8,417

    Special Price HK$7,575


    Out of stock


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JAPANESE SAKE "N" 2016 (75CL)

JAPANESE SAKE "N" 2016 (75CL)

SKU:

Short Description
JAPANESE SAKE "N" 2016 (75CL)
酒精度 (Alcohol)
15%
Base Image
/n/_/n_sake.jpg
Sakamai (原料米)
山田錦 Yamadanishiki, 愛山 Aiyama
Rice-Polishing Ratio (精米步合)
40%
Sake Classification (等級)
純米大吟釀 Junmai Daiginjo
Sake Brewery (酒造)
高木酒造 Takagi Shuzo
Sake Region (地域)
山形 Yamagata
Bottle Size(ml)
750
Closure
No
Alcohol(%)
15


Availability
Out of stock

Price

Regular Price: HK$8,417

Special Price HK$7,575


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