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真野鶴酒造 (Manotsuru Shuzo)

真野鶴酒造 (Manotsuru Shuzo)


Obata Shuzo is located on Sado Island in Niigata. Starting with pure, high quality groundwater, and world-famous rice, Sado Island has become known as an excellent place to produce sake. Since Manotsuru's founder Yososaku Obata had estblished OBATA SHUZO in 1885, we have been using the traditional hand-made methods for more than a hundred years, with great appreciation for the abundant nature that surrounds us on Sado.
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真野鶴 磨35 大吟醸 万穂 (MANOTSURU “MAHO” Daiginjo Gold Medal Sake)

真野鶴 磨35 大吟醸 万穂 (MANOTSURU “MAHO” Daiginjo Gold Medal Sake)

SKU:

Sake Classification (等級)
大吟釀 Daiginjo
Base Image
/m/a/manotsuru_maho_35_720ml_a.jpg
Sakamai (原料米)
山田錦 Yamadanishiki
Rice-Polishing Ratio (精米步合)
35%
Sake Meter (日本酒度)
+1~+3
Sake Acidity (酸度)
1.0
酒精度 (Alcohol)
16-17%
Sake Brewery (酒造)
尾畑酒造 Obata Shuzo
Sake Region (地域)
新潟 Niigata
Bottle Size(ml)
720
Closure
Screw cap
Awards
Gold Medals 8 times at The National New Sake Awards since 2001 Gold Medal at the IWC-international wine challenge sake category 2007 The fine sake award by wine glasses. Gold Medals from The National New Sake Awards 2014


Availability
In stock

Price
HK$1,000

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真野鶴・純米大吟醸 「実来」(MANOTSURU JUNMAI DAIGINJO MIKU) 720ml

真野鶴・純米大吟醸 「実来」(MANOTSURU JUNMAI DAIGINJO MIKU) 720ml

SKU:

Sake Classification (等級)
純米大吟釀 Junmai Daiginjo
Short Description
MANOTSURU JUNMAI DAIGINJO MIKU 真野鶴・純米大吟醸 「実来」(72CL)
Base Image
/4/0/400_64_image0.jpg
Sakamai (原料米)
越淡麗 Koshitanrei
Rice-Polishing Ratio (精米步合)
35%
Sake Meter (日本酒度)
+3~+4
Sake Acidity (酸度)
1.2
酒精度 (Alcohol)
16-17%
Sake Brewery (酒造)
尾畑酒造 Obata Shuzo
Sake Region (地域)
新潟 Niigata
Bottle Size(ml)
720
Closure
Screw cap


Availability
In stock

Price
HK$903

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真野鶴 大吟醸 (MANOTSURU Daiginjo) 720ml

真野鶴 大吟醸 (MANOTSURU Daiginjo) 720ml

SKU:

Sake Classification (等級)
大吟釀 Daiginjo
Base Image
/m/a/manotsuru_daiginjo_720ml_a_2.jpg
Sakamai (原料米)
五百萬石 Gohyakumangoku
Rice-Polishing Ratio (精米步合)
50%
Sake Meter (日本酒度)
+5
Sake Acidity (酸度)
1.2
酒精度 (Alcohol)
15-16%
Sake Brewery (酒造)
尾畑酒造 Obata Shuzo
Sake Region (地域)
新潟 Niigata
Bottle Size(ml)
720
Closure
Screw cap


Availability
In stock

Price
HK$510

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真野鶴 純米吟醸 (MANOTSURU Junmai Ginjo) 720ml

真野鶴 純米吟醸 (MANOTSURU Junmai Ginjo) 720ml

SKU:

Sake Classification (等級)
純米吟釀 Junmai Ginjo
Base Image
/m/a/manotsuru_junmai_ginjo_720ml_1_a_2.jpg
Sakamai (原料米)
五百萬石 Gohyakumangoku
Rice-Polishing Ratio (精米步合)
55%
Sake Meter (日本酒度)
+3
Sake Acidity (酸度)
1.2
酒精度 (Alcohol)
15-16%
Sake Brewery (酒造)
尾畑酒造 Obata Shuzo
Sake Region (地域)
新潟 Niigata
Bottle Size(ml)
720
Closure
Screw cap


Availability
In stock

Price
HK$284

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真野鶴 純米吟釀濁酒にごり (MANOTSURU Junmai Ginjo Nigori) 500ml (Spot Offer Buy-1-Get-1-Free)

真野鶴 純米吟釀濁酒にごり (MANOTSURU Junmai Ginjo Nigori) 500ml (Spot Offer Buy-1-Get-1-Free)

SKU:

Sake Classification (等級)
濁酒 Nigori
Base Image
/m/a/manotsuru_junmai_nigori_500ml_a.jpg
Sakamai (原料米)
越淡麗 Koshitanrei + こしいぶきKoshiibuki
Rice-Polishing Ratio (精米步合)
60%
Sake Meter (日本酒度)
-8~-6
Sake Acidity (酸度)
1.7
酒精度 (Alcohol)
15-16%
Sake Brewery (酒造)
尾畑酒造 Obata Shuzo
Sake Region (地域)
新潟 Niigata
Bottle Size(ml)
500
Closure
Screw cap


Availability
Out of stock

Price
HK$226

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真野鶴 大吟醸 (MANOTSURU Daiginjo) 300ml

真野鶴 大吟醸 (MANOTSURU Daiginjo) 300ml

SKU:

Sake Classification (等級)
大吟釀 Daiginjo
Base Image
/m/a/manotsuru_daiginjo_720ml_a.jpg
Sakamai (原料米)
五百萬石 Gohyakumangoku
Rice-Polishing Ratio (精米步合)
50%
Sake Meter (日本酒度)
+5
Sake Acidity (酸度)
1.2
酒精度 (Alcohol)
15-16%
Sake Brewery (酒造)
尾畑酒造 Obata Shuzo
Sake Region (地域)
新潟 Niigata
Bottle Size(ml)
300
Closure
Screw cap


Availability
In stock

Price
HK$216

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真野鶴 純米 “鶴” (MANOTSURU Junmai “TSURU”) 720ml

真野鶴 純米 “鶴” (MANOTSURU Junmai “TSURU”) 720ml

SKU:

Sake Classification (等級)
純米 Junmai
Base Image
/m/a/manotsuru_junmai_tsuru_1_a_1.jpg
Sakamai (原料米)
こしいぶき Koshiibuki
Rice-Polishing Ratio (精米步合)
65%
Sake Meter (日本酒度)
+6~+8
Sake Acidity (酸度)
1.3
酒精度 (Alcohol)
15-16%
Sake Brewery (酒造)
尾畑酒造 Obata Shuzo
Sake Region (地域)
新潟 Niigata
Bottle Size(ml)
720
Closure
Screw cap


Availability
In stock

Price
HK$206

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真野鶴 辛口“鶴” 本釀造 (MANOTSURU Karakuchi - Dry “TSURU”)

真野鶴 辛口“鶴” 本釀造 (MANOTSURU Karakuchi - Dry “TSURU”)

SKU:

Sake Classification (等級)
本釀造 Honjozo
Base Image
/m/a/manotsuru_karakuchi_1.jpg
Sakamai (原料米)
こしいぶき Koshiibuki
Rice-Polishing Ratio (精米步合)
65%
Sake Meter (日本酒度)
+6~+8
Sake Acidity (酸度)
1.3
酒精度 (Alcohol)
15-16%
Sake Brewery (酒造)
尾畑酒造 Obata Shuzo
Sake Region (地域)
新潟 Niigata
Bottle Size(ml)
720
Closure
Screw cap


Availability
Out of stock

Price
HK$186

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真野鶴 純米吟醸 (MANOTSURU Junmai Ginjo) 300ml

真野鶴 純米吟醸 (MANOTSURU Junmai Ginjo) 300ml

SKU:

Sake Classification (等級)
純米吟釀 Junmai Ginjo
Base Image
/m/a/manotsuru_junmai_ginjo_720ml_1_a.jpg
Sakamai (原料米)
五百萬石 Gohyakumangoku
Rice-Polishing Ratio (精米步合)
55%
Sake Meter (日本酒度)
+3
Sake Acidity (酸度)
1.2
酒精度 (Alcohol)
15-16%
Sake Brewery (酒造)
尾畑酒造 Obata Shuzo
Sake Region (地域)
新潟 Niigata
Bottle Size(ml)
300
Closure
Screw cap


Availability
In stock

Price
HK$131

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